Italian Hazelnut Delights - cooking recipe

Ingredients

1 c. butter
1/4 c. confectioners sugar
3 Tbsp. honey
1 Tbsp. brandy, rum or sherry
1 1/4 c. chopped nuts (walnuts)
2 c. sifted flour

Preparation

Cream butter, sugar and honey.
Add wine and blend well.
Add nuts and flour.
Knead dough until smooth.
Pinch off pieces of dough the size of a walnut and roll into balls.
Place on a greased cookie sheet, 1 inch apart, and bake at 350\u00b0 for 15 minutes.
Remove from oven and roll in confectioners sugar while still hot.
Yields 2 1/2 dozen.