Stuffed Mushrooms - cooking recipe

Ingredients
    20 medium mushrooms
    1 Tbsp. butter
    1/4 lb. ground pork sausage
    4 oz. soft cream cheese
    1/2 pkg. Good Seasons Italian dressing mix
Preparation
    Clean mushrooms and remove stems.
    Chop stems in small pieces and saute in butter.
    Saute sausage and drain well.
    Mix cream cheese and dressing mix; add sausage and stems.
    Stuff mushroom caps with mixture.
    Bake at 350\u00b0 for 25 to 30 minutes.
    Serves 6.

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