Stuffed Mushrooms - cooking recipe
Ingredients
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20 medium mushrooms
1 Tbsp. butter
1/4 lb. ground pork sausage
4 oz. soft cream cheese
1/2 pkg. Good Seasons Italian dressing mix
Preparation
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Clean mushrooms and remove stems.
Chop stems in small pieces and saute in butter.
Saute sausage and drain well.
Mix cream cheese and dressing mix; add sausage and stems.
Stuff mushroom caps with mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6.
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