Bessie'S White Fruit Cake - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 c. flour
1 1/2 tsp. baking powder
1/2 lb. blanched almonds
1 3/4 lb. mixed fruit
1/2 lb. white raisins
1 c. coconut
1 c. crushed pineapple
5 eggs
1/4 c. pineapple juice

Preparation

Use 1/3 of the flour to coat fruit and nuts.
Cream butter and sugar.
Sift together flour and baking powder.
Add eggs, one at a time, with 3 tablespoons flour, to creamed mixture.
Add 1/2 cup pineapple juice and the rest of flour.
Add fruit and nuts; mix well.
Bake in prepared tube pan for 3 hours at 275\u00b0.