"Breakfast The Morning After" Quiche - cooking recipe

Ingredients

6 eggs
8 oz. shredded Cheddar cheese
1 lb. sausage
4 to 6 slices bread
2 1/2 to 3 c. milk
1 tsp. salt

Preparation

Brown sausage.
Cube or break bread in an oblong baking dish. Place sausage on top of bread.
Mix eggs, salt and milk in a bowl. Pour mixture over the bread and sausage.
Top with cheese. Mixture will be soupy.
Cover and put in refrigerator overnight. Bake at 350\u00b0 for 30 minutes the following morning.