White Fruit Cake - cooking recipe

Ingredients

5 eggs, beaten
1/2 lb. butter
1 c. sugar
2 c. flour
2 Tbsp. vanilla
2 Tbsp. lemon extract
1 lb. candied pineapple
1/2 lb. red candied cherries
1/2 lb. green candied cherries
4 c. pecans or walnuts

Preparation

Cut cherries and pineapple in half.
Mix fruit and flour. Cream butter and sugar; add beaten eggs and flavorings.
Combine with fruit and nuts.
Line greased 9-inch tube pan with brown paper.
Grease paper also.
Pour mixture in pan.
Bake at 300\u00b0 until done (2 to 2 1/2 hours).
Cool on rack for 1/2 hour.
Remove paper.
Cool completely and store.