Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
8 oz. sour cream
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (8 oz.) shredded sharp cheese
1 tsp. salt
1 tsp. pepper
1/2 c. melted margarine
1 small onion

Preparation

Mix all ingredients.
Place in baking dish. Bake at 350\u00b0, uncovered, 45 minutes.
Makes 6 to 8 servings.