Corn Casserole Ii - cooking recipe

Ingredients

1 stick butter
1/2 medium bell pepper, chopped
1 medium onion, chopped
2 cans cream style corn
1 c. Minute rice, uncooked
1 small jar pimento, chopped
2 Tbsp. sugar
salt and pepper to taste
1 c. American cheese, grated

Preparation

Saute bell pepper and onion in butter.
Mix in corn, rice, pimento and sugar.
Place in a 1 1/2 quart casserole.
Bake at 350\u00b0 for 25 minutes.
Top with cheese and bake an additional 15 minutes.
Serves 8.