Lasagna - cooking recipe
Ingredients
-
2 lb. ground beef
1 lb. sausage
1 medium onion
1 large jar spaghetti sauce
1 can mushrooms
1 (8 oz.) pkg. Mozzarella cheese
1 (8 oz.) pkg. Cheddar cheese
6 oz. egg noodles or lasagna noodles
Preparation
-
Brown and drain ground beef, sausage and onion.
Add spaghetti sauce and mushrooms.
Let simmer on low for 10 to 15 minutes.
Leave a comment