Lasagna - cooking recipe

Ingredients
    2 lb. ground beef
    1 lb. sausage
    1 medium onion
    1 large jar spaghetti sauce
    1 can mushrooms
    1 (8 oz.) pkg. Mozzarella cheese
    1 (8 oz.) pkg. Cheddar cheese
    6 oz. egg noodles or lasagna noodles
Preparation
    Brown and drain ground beef, sausage and onion.
    Add spaghetti sauce and mushrooms.
    Let simmer on low for 10 to 15 minutes.

Leave a comment