Jo Ann'S Cheese Pie With Self Crust - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese, softened
4 eggs
1 c. sugar
1/2 tsp. vanilla

Preparation

Beat softened cream cheese until light and creamy.
Add eggs, one at a time, beating thoroughly after each addition.
Add sugar and vanilla.
Beat until thick, smooth and lemon colored.
Pour into greased 9-inch pie pan (greased 1/2 inch short of top).
Bake at 325\u00b0 for 40 to 45 minutes.
Cool 15 minutes.