Hot Chicken Salad - cooking recipe

Ingredients

2 to 3 cups cooked chicken, diced
1 (10 1/2-oz.) can cream of chicken soup
3 Tbsp. minced onion
1/2 tsp. salt
3/4 cup mayonnaise
1/2 cup toasted almonds or water chestnuts
1 tbsp. lemon juice
3 hard-boiled eggs, chopped
1 cup celery, diced
1 small jar pimento, diced and drained
Crushed potato chips or Ritz crackers

Preparation

Combine all ingredients except chips in a large bowl; mix well. Pour into a buttered dish, cover with chips. Bake at 350 degrees for 30-40 minutes or until bubbly.