Rich Beef Stew With Rice - cooking recipe
Ingredients
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hot boiled rice (1 c. raw rice makes 4 servings)
3 lb. stew meat
1/4 c. flour
2 tsp. salt
1/2 tsp. pepper
3 Tbsp. fat
3 c. boiling water
1 can tomato sauce
8 small onions
6 small carrots, diced
1/4 c. flour, blended with 1/2 c. water
Preparation
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Dredge meat in flour, salt and pepper.
Brown in fat.
Add bones, if any; add water and tomato sauce.
Simmer 2 1/2 hours, covered.
Add vegetables and cook until tender.
Remove meat and vegetables; stir flour-water paste into liquid.
Cook until slightly thickened.
Serve over meat and vegetables with hot rice.
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