Rich Beef Stew With Rice - cooking recipe

Ingredients
    hot boiled rice (1 c. raw rice makes 4 servings)
    3 lb. stew meat
    1/4 c. flour
    2 tsp. salt
    1/2 tsp. pepper
    3 Tbsp. fat
    3 c. boiling water
    1 can tomato sauce
    8 small onions
    6 small carrots, diced
    1/4 c. flour, blended with 1/2 c. water
Preparation
    Dredge meat in flour, salt and pepper.
    Brown in fat.
    Add bones, if any; add water and tomato sauce.
    Simmer 2 1/2 hours, covered.
    Add vegetables and cook until tender.
    Remove meat and vegetables; stir flour-water paste into liquid.
    Cook until slightly thickened.
    Serve over meat and vegetables with hot rice.

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