Macaroni And Cheese - cooking recipe

Ingredients

1 c. (10 3/4 oz.) cream of mushroom soup
3/4 c. milk
1 tsp. mustard
1/8 tsp. pepper
1 1/2 c. elbow macaroni (6 oz.), cooked and drained
2 c. shredded Cheddar cheese
1 (2.8 oz.) can French fried onions

Preparation

Mix soup, milk, mustard and pepper.
Stir cooked macaroni and 1 1/2 cups cheese.
Bake at 400\u00b0 for 25 minutes.
Sprinkle rest of cheese and onions.
Bake 5 minutes more to melt cheese.
Makes 6 servings.