Canned Slaw - cooking recipe

Ingredients

8 onions
8 carrots
3 or 4 large cabbage
12 peppers (sweet, 6 red and 6 green; red makes it pretty)
3 pt. vinegar
6 c. sugar
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Grate onions, peppers, carrots and cabbage.
Sprinkle 1/2 cup salt over mixture and let stand for 2 hours.
Wash off real good.