Calabacitas - cooking recipe

Ingredients

2 or 3 medium zucchini, halved and sliced
1 medium onion, quartered and sliced
1 Tbsp. margarine (can use water)
salt and pepper to taste
1 can whole kernel corn
1 clove garlic
Cheddar cheese, grated
fresh tomato, chopped

Preparation

Saute zucchini and onion until just done.
Add 1 can whole kernel corn, drained.
Simmer for 5 to 10 minutes.
Add 1 clove garlic.
Simmer.
Just before serving, sprinkle grated Cheddar cheese over and chopped tomato for color and garnish.