Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 c. hot water
1 c. chopped pecans
1 (8 oz.) carton sour cream
1 small can crushed pineapple, undrained
2 (10 oz.) boxes frozen strawberries, undrained
2 bananas

Preparation

Dissolve jello in hot water; add pineapple, strawberries and sliced bananas.
Pour 1/2 of the mixture into a mold and let jell. Spread sour cream over mixture and let set for 20 minutes.
Pour rest of the mixture on top and let jell.