Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, thawed and drained
1 (8 oz.) sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix

Preparation

Mix ingredients. Scoop inside of 1 loaf round bread out, making a bowl. Add dip to the loaf. Serve with the bite size pieces of bread that have been removed from the loaf of bread. Serves 9 to 12.