Dutch Santa Claus Cookies - cooking recipe

Ingredients

1 lb. margarine or 1/2 lb. butter with 1/2 lb. shortening
2 c. sugar
4 c. flour
4 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 c. sour cream with 1/2 tsp. soda
1/2 c. chopped nuts

Preparation

Mix ingredients and knead into a loaf or roll.
Set overnight in refrigerator.
Cut in slices and bake in moderate oven (350\u00b0).