Homemade Cream Of Mushroom Soup - cooking recipe

Ingredients

1 lb. sliced fresh mushrooms
1/2 c. chopped onion
2 Tbsp. white cooking wine
1 1/2 c. chicken broth
1 c. evaporated milk
2 Tbsp. cornstarch

Preparation

Spray medium saucepan with Pam.
Saute mushrooms, onions and white cooking wine.
Stir in chicken broth.
In a small bowl, stir together 1/4 cup of the milk and cornstarch until smooth.
Combine these 2 mixtures.
Stir in remaining 3/4 cup milk.
Cook over medium heat until thickened.
Stir frequently.
Simmer 2 minutes.