Squash Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. yellow squash
1 can mushroom soup
1 c. milk
1 c. Cheddar cheese, grated
2 medium onions, chopped
2 eggs
cracker crumbs
1/2 stick margarine

Preparation

Cook squash in a small amount of water until almost tender. Add beaten eggs, milk, mushroom soup and onions.
Add a layer of this mixture and a layer of cheese, making 2 layers.
Cover with cracker crumbs; dot with butter or margarine.
Bake about 30 minutes at 325\u00b0.