Hash Brown Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns, defrosted
1 c. chopped onions
1 can cream of chicken soup (undiluted)
1 tsp. salt
1/2 tsp. pepper
2 c. grated cheese
1 pt. sour cream
1/2 c. melted butter
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Combine the first 8 ingredients in a bowl.
Pour in buttered casserole.
Top with corn flakes, mixed with 1/4 cup melted butter.
Bake at 350\u00b0 for 40 minutes.