Corn Pudding - cooking recipe

Ingredients

2 cans whole kernel corn, one can drained
8 oz. sharp Cheddar cheese
1 chopped onion
1 chopped green pepper
2 stalks celery, chopped
1 c. sour cream
3/4 stick butter

Preparation

Mix the ingredients; pour into baking dish.
Bake 45 minutes at 350\u00b0.
Sprinkle 1 roll of Ritz crackers over top.