Apricot Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (either brand)
1 small pkg. lemon Jell-O
3/4 c. cooking oil (Wesson or any kind you like)
1 c. (8 oz.) apricot nectar
2 tsp. lemon extract
4 eggs, beaten

Preparation

Note:
Beat eggs before you put them in the mix.