Chicken Noodle Soup - cooking recipe

Ingredients

3 lb. chicken
3 chicken bouillon cubes
4 stalks chopped celery and leaves
1 lb. carrots, sliced
1 small chopped onion
1/2 tsp. garlic powder
1 can cream of mushroom soup
1 can cream of celery soup
salt and pepper
1/2 bag Kluski thin egg noodles

Preparation

Boil chicken for 1 hour; take off bone.
Simmer chicken, bouillon cubes, celery, carrots and onion until done.
Add cream of celery and mushroom soups, salt, pepper and garlic powder.
Add noodles and simmer until done.