Corn Pie - cooking recipe

Ingredients

1 can whole kernel corn
2 eggs
1/2 stick margarine
2 c. milk
salt and pepper

Preparation

Beat together the eggs, salt and pepper.
Cut up margarine in eggs.
Drain corn; add to eggs and margarine mixture.
Add gradually 2 cups milk; mix well.
Bake at 400\u00b0 for about 45 minutes.