Swiss Fondue - cooking recipe

Ingredients

1 clove garlic
2 c. dry white wine
1 lb. Swiss cheese (4 c.), shredded
2 Tbsp. cornstarch
salt and pepper to taste
2 Tbsp. Kirsch

Preparation

Rub garlic clove over inside of fondue pot or earthenware pot. Pour in wine.
Heat until bubbles form.
Combine cheese and cornstarch.
Add to wine, small portion at a time, stirring until cheese melts.
Add rest of ingredients.
Serve with bite size pieces of French bread, toasted or not.