Williamsburg Orange Cake - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 1/2 c. sugar
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 c. buttermilk
1/2 c. butter
1/4 c. shortening
3 eggs
1 1/2 tsp. vanilla
1 c. raisins, chopped
1/2 c. chopped nuts
1 Tbsp. grated orange peel

Preparation

Grease and flour oblong pan.
Beat all ingredients on low speed for 30 seconds.
Beat on high speed for 3 minutes.
Pour into pan.
Bake 45 to 50 minutes in 350\u00b0 oven.