Catherine'S Cinnamon Rolls - cooking recipe

Ingredients

24 frozen bread dough rolls
1 stick melted margarine
1 pkg. butterscotch pudding (not instant)
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Put rolls in a greased Bundt pan.
Blend together other ingredients; pour over rolls.
Cover with Saran Wrap; let raise overnight.
Bake at 350\u00b0 for 30 minutes.