Oven Rice - cooking recipe

Ingredients

1/2 stick margarine
2 c. long grain rice
1 c. onion soup
1 c. beef bouillon
1 c. mushrooms
2 Tbsp. Worcestershire sauce
1 tsp. herbs of choice

Preparation

Cut up margarine in bottom of casserole dish.
Add rice, soups, Worcestershire sauce, herbs and mushrooms on top.
Cover dish; put into a 350\u00b0 oven and bake 1 hour.
Do not uncover or stir.