Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. margarine (3 sticks)
3 c. sugar
1 (8 oz.) cream cheese
6 large eggs
3 c. all-purpose flour
1 tsp. vanilla flavoring

Preparation

Have eggs, cream cheese and margarine at room temperature. Cream butter, eggs, cream cheese and sugar thoroughly.
Add eggs, one at a time.
Beat well after each addition.
Sift flour and add to the creamed mixture.
Add flavoring.
Pour into 9-inch prepared tube pan, floured and greased.
Bake at 300\u00b0 for 1 1/2 hours.
Cool on rack.