Bourbon Balls - cooking recipe

Ingredients

3 C. vanilla wafer crumbs
1 C. pecans, ground
3 Tbsp. cocoa
1/2 C. bourbon or rum--add more if you like a stronger flavor
1 C. confectioners' sugar

Preparation

Mix all ingredients, except sugar, thoroughly and shape into balls the size of a walnut. Roll in confectioners sugar. Keep in an air tight container until ready to serve. Serve with punch or eggnog.