Chicken Casserole - cooking recipe

Ingredients

1 can chicken soup
1 c. mushroom soup
2 c. chicken broth
2 chicken breasts
1 bag Pepperidge Farm seasoning stuffing mix
1 stick butter

Preparation

Cook chicken until tender.
Mix chicken and mushroom soups and chicken broth together.
Mix melted butter and stuffing mix together.
Put half of mix in a 14 x 20-inch baking dish.
Lay slices of the chicken breasts on stuffing.
Spread soup on chicken. Finish with the layer of stuffing.
Bake at 350\u00b0 for 30 to 40 minutes.