Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick margarine
4 Tbsp. cocoa
1/2 c. shortening
1/2 c. water
1/2 c. buttermilk
2 slightly beaten eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Combine flour and sugar.
In saucepan, combine margarine, cocoa, shortening and water.
Bring to boil.
Pour over flour and sugar mix; stir well.
Add remaining ingredients.
Grease 18 x 11-inch pan.
Bake 20 minutes at 400\u00b0.
Batter is thin.
Start frosting when cake is in oven.