Rabbit And Dumplings - cooking recipe

Ingredients

2 rabbits (approximately 3 lb. each)
2 c. chicken broth
water as desired
6 cans biscuits (10 to can)
1/2 c. margarine
salt to taste
pepper (until you can see black pepper)

Preparation

Cut
up rabbits in serving pieces.
Put in a large pot. Cook until
done with some butter, salt and pepper.
Cook and debone. Clean
the\tpot.
Put
meat
back
in
the\tpot.
Add chicken broth,
water, butter, salt and pepper and bring to a boil. Quarter
and
pull\tapart
the biscuits.
Drop into the meat mixture one at a time and cook until done.\tServe hot.