Rabbit And Dumplings - cooking recipe

Ingredients
    2 rabbits (approximately 3 lb. each)
    2 c. chicken broth
    water as desired
    6 cans biscuits (10 to can)
    1/2 c. margarine
    salt to taste
    pepper (until you can see black pepper)
Preparation
    Cut
    up rabbits in serving pieces.
    Put in a large pot. Cook until
    done with some butter, salt and pepper.
    Cook and debone. Clean
    the\tpot.
    Put
    meat
    back
    in
    the\tpot.
    Add chicken broth,
    water, butter, salt and pepper and bring to a boil. Quarter
    and
    pull\tapart
    the biscuits.
    Drop into the meat mixture one at a time and cook until done.\tServe hot.

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