Maureen'S Apricot Jello - cooking recipe

Ingredients

1 small box apricot Jell-O
1 small can pineapple
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 large junior jar baby apricots with tapioca

Preparation

Bring Jell-O and pineapple to a boil and let cool.
As this cools, beat cream cheese, Cool Whip and baby food.
After mixture is cool, whip the two together and chill.