Cheesecake Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (14 oz.) Eagle Brand milk
1 tsp. vanilla
1 (8 oz.) cream cheese
1/3 c. lemon juice

Preparation

In medium bowl, beat cream cheese until light and fluffy.
Add Eagle Brand milk.
Blend thoroughly.
Stir in lemon and vanilla. Pour into crust.
Chill 3 hours.
Can be topped with cherry, strawberry and/or Cool Whip.