Cheesecake Pie - cooking recipe

Ingredients
    1 graham cracker crust
    1 (14 oz.) Eagle Brand milk
    1 tsp. vanilla
    1 (8 oz.) cream cheese
    1/3 c. lemon juice
Preparation
    In medium bowl, beat cream cheese until light and fluffy.
    Add Eagle Brand milk.
    Blend thoroughly.
    Stir in lemon and vanilla. Pour into crust.
    Chill 3 hours.
    Can be topped with cherry, strawberry and/or Cool Whip.

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