Hello Dollies - cooking recipe

Ingredients

1 stick butter
1 heaping c. graham cracker crumbs
6 oz. chocolate chips
1/2 c. coconut
6 oz. butterscotch chips
1/2 can Eagle Brand sweetened milk
1 c. pecans

Preparation

Melt the butter and mix with the cracker crumbs.
Press into bottom of a 9-inch square pan.
Layer over the crust the chocolate chips, butterscotch chips, coconut and the milk.
Pat down and top with the pecans.
Bake at 350\u00b0 for 30 to 35 minutes.