Oatmeal-Carrot Muffins - cooking recipe

Ingredients

1 c. buttermilk
1/3 c. butter (melted)
1 c. oats
1/2 c. brown sugar
1 egg
1 c. shredded carrots
rind of 1 orange, grated
1 tsp. vanilla
1 c. whole wheat flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt

Preparation

Combine wet ingredients with sugar.
Combine all dry ingredients.
Add together.
Use lined muffin pan.
Bake at 375\u00b0 for 15-20 minutes.