Double Cheese Macaroni Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. Kraft Cracker Barrel medium cheese
1 (10 oz.) pkg. Kraft sharp cheese
3 eggs, beaten
1 (8 oz.) can evaporated milk
1 can water (milk can)
1 Tbsp. Diced green pepper (optional)
1 Tbsp. diced pimento (optional)
1 Tbsp. Dry mustard
2 Tbsp. paprika
black pepper to taste
1 (8 oz.) pkg. elbow macaroni
1 stick margarine

Preparation

Grate cheese, Mix with next 8 ingredients.
Cook macaroni in salted water and drain.
Melt margarine in hot macaroni and mix with cheese mixture.
Pour into 3 quart casserole dish and bake for 30 minutes or until brown and bubbly around edges.\tBake at 350 degrees.