Karen'S Turkey Dressing - cooking recipe

Ingredients

1 pone cornbread
biscuits to equal cornbread
1/2 bag Pepperidge Farm herb stuffing
onion to taste
celery to taste
salt to taste
sage to taste
poultry seasoning to taste
3 eggs
turkey or chicken broth

Preparation

Crumble cornbread and biscuits; add herb stuffing, onions, celery, sage and poultry seasoning.
Let set overnight.
Add eggs, broth and salt.
I buy chicken broth in cans and mix with turkey broth.
Bake at 350\u00b0 until done.