Curried Chicken Pilaf - cooking recipe

Ingredients

3 green onions, chopped
1 red pepper, sliced
1/2 lb. fresh green beans
1 bay leaf
2 Tbsp. curry powder
2 tsp. cumin
1 tsp. salt
1 1/4 lb. cooked chicken
1/3 c. blanched, slivered almonds
3 c. cooked rice
canola or peanut oil
1 c. sliced mushrooms
1 can baby corn (rinsed)
sesame oil

Preparation

Trim green beans and cut into 1-inch lengths on the diagonal. Cut chicken into bite size pieces.
Using a hot wok, toast almonds in a small amount of vegetable oil.
Set aside.
Cook chicken in same oil*, remove.
Add more oil, cook remaining ingredients, except rice.
Return chicken and almonds to pot.