Squash Dressing - cooking recipe

Ingredients

2 lb. yellow squash
1/4 c. water
1 (6 oz.) pkg. cornbread, mix and baked as directed
2 c. milk
1/2 c. chopped celery
1/2 c. chopped onion
2 Tbsp. margarine
1 tsp. black pepper
1 (10 oz.) can cream of chicken soup
2 tsp. poultry seasoning
1/2 c. grated Cheddar cheese (optional)

Preparation

Preheat oven to 350\u00b0.
Cook squash in water in covered saucepan until tender.
Drain and mash.
Crumble baked cornbread into milk; set aside.
Saute celery and onion in margarine until tender.
Add pepper, soup, poultry seasoning and squash.
Stir in bread mixture.
Pour ingredients into a 2-quart casserole.
Bake for 1 hour or until set.
May top with cheese.