Pound Cake - cooking recipe

Ingredients

1 lb real butter
3 c. sifted flour
1 can Eagle Brand milk
2 c. sugar
6 eggs
1 tsp vanilla
1 tsp lemon extract
1 tsp coconut extract

Preparation

Cream softened butter with sugar.
Add small amount of flour, then add eggs alternately with remaining flour.
Add Eagle Brand milk, and flavorings.
Bake in large Angel food (tube) pan sprayed with Pam.
Place in pre-heated 325\u00b0 oven on top rack.
Place an iron skillet filled with water on middle rack.
Do not open door for at least one hour.
This cake will take about 1 1/2 hrs. to be done.
Place pan on wire rack and allow 30 to 40 mins. to cool in pan.