Salsa - cooking recipe

Ingredients

4 c. peeled and cored tomatoes, chopped
2 c. seeded green peppers
1 c. seeded, chopped jalapeno peppers (use gloves)
3/4 c. chopped onions
1 1/2 tsp. salt
2 cloves garlic
1/2 c. cider vinegar

Preparation

Mix all ingredients together and cook until it boils.
Reduce heat and simmer about 20 minutes.
Makes 3 pints.