Sausage-Cheese Pinwheels - cooking recipe

Ingredients

biscuit dough
1 c. grated cheese
1 lb. sausage, uncooked
3 Tbsp. melted oleo

Preparation

Mix biscuit
dough
(Bisquick may be used).
Roll dough 1/4-inch thick
into rectangular pieces, about 10-inches wide. Brush with melted
butter
and sprinkle with grated cheese and sausage.
Roll as
for
jelly
roll
and cut in 1-inch slices. Place flat on greased
baking
sheets
and bake in a 425\u00b0 oven for 20 to 30 minutes.
Serve warm.
Delicious!