Pork Chops With Sour Cream Gravy - cooking recipe

Ingredients

4 pork chops (thick)
2 Tbsp. Worcestershire
2 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1 c. water
1 c. sliced mushrooms
2 Tbsp. flour
1/2 c. sour cream
paprika

Preparation

Brown mushrooms in butter; remove.
Brown chops on both sides and season with salt and pepper.
Add 1/2 cup water, Worcestershire and mushrooms.
Cover and simmer 30 minutes. Remove chops and keep warm.
Mix flour and remaining water and stir into liquid in skillet.
Cook until thick.
Simmer 5 minutes. Stir in sour cream and pour over chops.
Sprinkle with paprika.