Chicken, Peas, Nut Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas, thawed
1 c. cashews, broken
1/4 lb. bacon, cooked and crumbled
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. crushed pineapple, drained
1 c. cooked chicken breast, diced
1/2 c. sour cream
1/2 c. mayonnaise
1/2 tsp. salt

Preparation

Prepare each of the items separately, then mix together with the dressing: