Mounds Candy - cooking recipe

Ingredients

1 stick margarine
1 box powdered sugar
1 can Eagle Brand sweetened condensed milk
1 large bag flaked coconut
1 (12 oz.) bag chocolate morsels
1/2 block paraffin wax

Preparation

Mix margarine, sugar and milk.
Add coconut and form into blocks.
Refrigerate for about 1 1/2 hours.
In a double boiler, melt chocolate and wax.
Dip blocks into chocolate and place on wax paper to cool.