Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
3/4 tsp. salt
1/2 tsp. baking powder
1 Tbsp. sugar
1 1/4 c. shortening
1 egg, beaten
1 Tbsp. vinegar
5 Tbsp. water

Preparation

Sift flour, salt, baking powder and sugar.
Cut shortening into dry ingredients.
Mix together egg, vinegar and water.
Add 8 tablespoons of liquid to dry ingredients, mixing lightly with fork.
Roll crust between two pieces of wax paper or plastic wrap. Makes 2 crusts.
Can be stored in refrigerator or freezer.