Tomato Gravy - cooking recipe

Ingredients

1 small onion, chopped
3 Tbsp. oil
3 Tbsp. flour
1/2 tsp. salt
3 tomatoes, chopped*
1 c. chicken broth
pepper (optional)

Preparation

Combine onions and oil in skillet.
Cook on high for 3 or 4 minutes; whisk in flour.
When this starts to brown, add tomatoes. Stir until it thickens.
Add broth slowly, stirring constantly. Cook until desired consistency.
Add salt and pepper.