Chicken Stroganoff - cooking recipe

Ingredients

4 chicken breasts, skinned and deboned
1 box tricolored spiral noodles
1 (8 oz.) sour cream (regular or light)
1/2 pkg. dry Ranch party dip mix
1 Tbsp. Season-All salt
1 tsp. garlic powder
1/4 c. buttermilk
1/4 c. Ranch dressing

Preparation

Boil chicken until done; remove breasts.
Chill broth and remove fat.
Cook noodles in broth.
Add salt and garlic powder while cooking over medium heat.
Lower heat and add dry dip mix; cook until thick.
Remove; add sour cream and dressing.
Can be eaten cold or hot.